Andalusian Mackerel in Olive Oil - Reina del Guadiana Brand

Preserved food

Nutritional information  
Purchase information

For further information please visit our website: https://www.conservasconcepcion.es

Canned mackerel fillets from Andalusia in olive oil.

Ingredients: Mackerel (68%), olive oil (31%) and salt (1%).

Manufacture of canned fish using a purely handmade process, as it has been done since centuries ago in Andalusia. This process does not use any type of additive guaranteeing the best quality:

Reception
Defrosting (if applicable)
Heading - eviscerated
Washing - bleeding
Cooking
Tempered
Refrigeration
Canned
Addiction liquid coverage
Sealing - closed containers
Sterilization
Washing and drying
Labelled
Boxed / Shrink
Storage
Expedition


Airtight tin container:
RR-125
Storage conditions: Keep in a cool and dry place.
Preferred date of consumption: 5 years from the date of manufacture. It is marked on the cases and when the can is lithographed at the bottom of the can.
Allergens
Fish and fish-based products

Origin

Fábrica Conservas Concepción Hermanos Ayamonte S.A.

Ayamonte - Huelva - España

Video

Conservas Concepción

  conservasconcepcion@conservasconcepcion.es
  +34959320525
  CALLE RIVERA DEL GUADIANA 1 Y 3. Ayamonte 21400

Conservas Concepcion history is linked to the town of Ayamonte since the late nineteenth century. At the present, we have a new factory of 4000 m2, which employs more than 100 people.

The elaboration process of preserves is purely artisanal as it has been done for centuries in Andalusia. 

Andalusian regulatory council of melva and mackerel certifies that our preserves have been developed in Andalusian factories.

The first documents that mention the creation of the company date back to 1889, when Ana Maria Valero acquired the first "charanga" for fish handling. This place still belongs to the family Conception and remains the headquarters of the tax company.

Antonio Concepción Valero, Ana Maria Valero's son, swapped Ayamonte for Galicia, due to the lack of raw materials. He continued with the sea industry in Galicia for fifteen years until he returned with his family to his hometown.


Antonio's son was called Antonio Concepción Reboura. He was who steadily started in the world of canned fish, opening a company and marketing his own brand "Reina del Guadiana".


Eventually he got his factory to be one of the strongest industries in Ayamonte and surroundings, attracting labor from the closest villages.


Over time, the company expanded and undertook new businesses such as residential construction, shops, salt mines facilities and the creation of a small fleet of fishing boats to supply its main industry.


After the death of Antonio Concepcion Reboura his sons took the direction of the company which continued expanding its horizons such as fish farming, property management and retail distribution as well as the purchase of two canneries ayamontinas: Martin Navarro kept the brand "the Miguelitos" and Perez and Feu Tejero  "Lola" and "Rita" brands.


Currently the main ‘charanga’ from Ana María Valero has become a new factory of 4000 m2, wich employs over 100 people directly. It remains a purely traditional character of its products supported by the latest technological advances.


The company is still entirely family run by the Antonio Concepcion Jimenez and Juan Concepcion Jimenez family, the fifth generation of canners.

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