Cured Goat Cheese With Rosemary

Cured and sausages

Curing time
+ 45 days

Texture and color
Firm and creamy. The crust is smeared with Iberian lard and covered with rosemary leaves.

Flavor and smell
Intense, where the lactic and rosemary aftertaste stand out.

Conservation and consumption recommendations
• Open the bag under vacuum a few hours before consuming it.
• Once opened, store in a dry, cool place and in a non-tight closed container.
• It is not recommended to keep in a refrigerator since it loses aromas and is dried by cutting.
• Optimum consumption temperature: 20º - 25º C

Origin

Corsevilla

Ctra. Guadalcanal, km.1. Cazalla de la Sierra-Sevilla

Video

CorSevilla

  corsevilla@corsevilla.es
  +34954884286
  Ctra. Guadalcanal, km.1. Cazalla de la Sierra

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