+ 45 days
Texture and color
Firm and creamy. The crust is smeared with Iberian lard and covered with rosemary leaves.
Flavor and smell
Intense, where the lactic and rosemary aftertaste stand out.
Conservation and consumption recommendations
• Open the bag under vacuum a few hours before consuming it.
• Once opened, store in a dry, cool place and in a non-tight closed container.
• It is not recommended to keep in a refrigerator since it loses aromas and is dried by cutting.
• Optimum consumption temperature: 20º - 25º C